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Redlynch

Chef Brandon Felix (left) with St Andrew’s College hospitality students Annika Reiha and James Ryan after winning the FNQ Regional Secondary Culinary Competition. Picture: Barbara Ryan

National culinary finalists

IT’S as easy as pie. Hospitality students at St Andrews Catholic College (STACC) are sharpening their knives in preparation to compete against other schools in the finals of the

12 October, 2023

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