Business
28 October, 2025
New venue utterly di-Vine
THE next stage of the multimillion-dollar redevelopment of the Double Tree by Hilton Cairns has opened.
The Vine Room brings together a menu inspired by the best of southern Europe with a cocktail list that would not be out of place along the Amalfi Coast.
Hotel general manager Sooraj Makhija said the venue was designed for long, sun-soaked lunches and relaxed evening dining.
“The Vine Room takes inspiration from the vibrant flavours and social spirit of the Mediterranean, paired with the best local produce from Tropical North Queensland,” he said.
“Hilton’s 2026 Trends Report highlights that travellers are seeking spaces that foster connection and community – something The Vine Room delivers through shared Mediterranean-inspired plates, tropical flavours and an al fresco setting.”
Mr Makhija said the restaurant’s design reflected the modern, easy-going elegance of Cairns. It was designed by Circa 2000 and built by Boscon Constructions over 11 months.
The job involved 250 people across architecture, engineering and trades.
The Vine Room employs 35 ongoing hospitality jobs, including kitchen, food and beverage and maintenance.
“This brand-redefining transformation enhances the leisure experience at DoubleTree by Hilton Cairns – whether you’re lounging poolside or simply dining at The Vine Room,” Mr Makhija said. “It proves Hilton’s confidence in Cairns as a tourism destination and our commitment to creating outstanding guest experiences while accredited with Australia’s No. 1 great place to work,” he said.
