General News
13 August, 2026
Fettas – more than just Greek dining
WALKING down Grafton Street, the rich aroma of slow-roasted lamb, lemon and oregano immediately transports you away from the tropics.
Welcome to Fetta’s Greek Taverna. For years, this beloved family-owned institution has brought the authentic taste, warmth and vibrant energy of the Mediterranean straight to the heart of Cairns City.
Owner George Karagiannis said Fetta’s was more than just a place to eat.
“We are an immersive culinary escape,” he said.
“The heart of the restaurant is its open kitchen, where chefs prepare time-honoured recipes using the freshest local ingredients.
“The menu is a celebration of classic Greek hospitality.”
Diners can start their journey with a selection of traditional house-made dips, including creamy tzatziki and rich melitzana, served alongside warm, fluffy pita bread.
For the main course, the menu features iconic dishes cooked to perfection, such as signature moussaka with layered eggplant, spiced beef and velvety béchamel or tender souvlaki and lamb racks, which are grilled to juicy perfection with authentic Mediterranean herbs.
Vegetarian delights are crispy spanakopita and grilled halloumi-zucchini stacks.
“Whether you choose to dine under the stars in the cozy courtyard or watch the world go by with street-side seating, the atmosphere is always relaxing and we are famous for turning dinner into a celebration,” Mr Karagiannis.
“On weekends, the taverna truly comes alive. Guests are treated to spectacular live entertainment, including vibrant belly dancing and traditional Zorba dancing that frequently gets diners up on their feet,” he said.
Fetta’s Greek Taverna is at 99 Grafton Street and is the perfect destination for casual family dinners, romantic dates or hosting large group functions.
Opening hours:
Monday to Friday, 11.30am-2pm (lunch)
Monday to Saturday 5pm till late (dinner)
Closed Sundays.
Reservations: Highly recommended for weekend sittings. Call 4051 6966 to book a table.
